ANY food held in the danger zone of 41 to 140 degrees is subject to bacterial contamination. The longer it sits at these temps, the more subject it becomes.
Strip the meat off your smoked turkey as soon as it's cool enough to be handled. Put what you will use in a day or two, in a Tupperware container and refrigerate. Put the rest in ZipLock bags and freeze.
This from www.innvista.com
Meat held at room temperature often invites bacteria from the family Enterobacteriaceae. This also happens with strains of Staphylococci, micrococci, and aerobic Gram-positive spore-forming bacilli. Refrigeration suppresses these microbes, but can allow the growth of such other organisms as pseudomonas.
A smoked turkey will typically last about 3 to 5 days once cooked. This is of course if the meat is refrigerated.
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Not more than 5 days.
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It depends on the temperature of the refrigerator, but typically meats should be eaten within one or two weeks at the most.
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Smoked turkey will last for up to two weeks. You should keep the turkey wrapped and in the refrigerator.
Turkey breast in good for approximately 6-8 days in the refrigerator.
It should be cooked within a couple days.
about 1 full year
4 days
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.
no they last the same. 3-4 days in the fridge :)
one week
i'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days. I'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days.
One week.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
cooked mushrooms should ber used immediately and not kept over 24 hours.
Breast milk can be frozen to have on hand whenever needed. You can store breast milk in the freezer for up to 3 to 6 months. If in the fridge, it will last up to 5 days.