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ANY food held in the danger zone of 41 to 140 degrees is subject to bacterial contamination. The longer it sits at these temps, the more subject it becomes.

Strip the meat off your smoked turkey as soon as it's cool enough to be handled. Put what you will use in a day or two, in a Tupperware container and refrigerate. Put the rest in ZipLock bags and freeze.

This from www.innvista.com

Meat held at room temperature often invites bacteria from the family Enterobacteriaceae. This also happens with strains of Staphylococci, micrococci, and aerobic Gram-positive spore-forming bacilli. Refrigeration suppresses these microbes, but can allow the growth of such other organisms as pseudomonas.

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15y ago
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7y ago

A smoked turkey will typically last about 3 to 5 days once cooked. This is of course if the meat is refrigerated.

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Not more than 5 days.

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It depends on the temperature of the refrigerator, but typically meats should be eaten within one or two weeks at the most.

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Smoked turkey will last for up to two weeks. You should keep the turkey wrapped and in the refrigerator.

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14y ago
About 4 days
After 5 days it will go off:)
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14y ago

Turkey breast in good for approximately 6-8 days in the refrigerator.

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15y ago

It should be cooked within a couple days.

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12y ago

about 1 full year

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11y ago

4 days

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Q: How long will cooked turkey breast last in fridge?
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