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The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.

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Q: How do you know cooked ham is bad?
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Related questions

How do you keep cooked ham from going bad?

Cooked ham will eventually go bad. Spoilage can only be delayed. Within an hour or two of cooking, separate the ham into smaller portions that will cool quickly. Then wrap and refrigerate. Plan to use it within 5-7 days. If more storage time is needed, the ham could possibly be frozen - but not all types of ham freeze well.


How do you know when cooked ham has gone off?

It smells and feels slippery and wet


Is ham cooked?

It's not cooked but dry-cured.


Can a leftover cooked smoked ham that has not been previously frozen be frozen?

Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.


Is serrano ham cooked?

It's not cooked but dry-cured.


How do you cook ham without using oven?

Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.


If you add cooked ham after 3 days to a soup can you safely freeze the soup?

Yes, you can safely freeze soup that contains cooked ham.


Tricks for heating in the oven a fully already cooked ham?

how long to cook a fully cooked ham shank portion..cover or uncovered?


How do you know if your ham is pre cooked?

No, If you purchase ham directly from the bucher it would of course not be precooked. If you purchase it from a store then it would be pre-cooked. Seems the reasonable explaination for this is the risk of pork related deseases that people could hold the market responsible for if they contracted them from a raw ham purchased at their store.


Is a smoked ham pre cooked?

yes anything smoked is already cooked


When ham is green has it gone bad?

No, green ham does not mean it has gone bad. "Green" in this context refers to the curing process involving nitrites, which give the ham its characteristic pink color. It is safe to eat when cooked thoroughly.


Does cooked ham contain carbohydrates?

yes it does