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Yes. When meat goes bad the colour may change and it gives of an odour you can't miss. You best bet is just to throw it out

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13y ago
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1mo ago

No, green ham does not mean it has gone bad. "Green" in this context refers to the curing process involving nitrites, which give the ham its characteristic pink color. It is safe to eat when cooked thoroughly.

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Q: When ham is green has it gone bad?
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