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kimlan
Barhyte Specialty Foods and the Carolina Sauce Company both make and package wing sauce.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
i went to a Chinese restaurant to buy a loaf of bread bread bread he wrapped it up in bubble gum and this is what he said said said my name is chicka chicka boom boom i do karate punch you in the stomach oops I'm sorry don't tell mommy Chinese Japanese Chris cross apple sauce do me a favor and just get lost
I was told at the restaurant where I regularly purchase the sauce and garlic bread, here is what he told me: alfredo sauce and marinara!
Soy sauce is high in sodium but not cholesterol.
Orange
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.