Soup should be left out only until it is no longer steaming - probably only 30 minutes. Then put it in the refrigerator. Definitely do not leave it out for more than 2 hours.
Cool it quickly by
# setting the pot in an ice bath, stirring the soup often # pour the soup into containers less than 3" deep, also stir often, or
# cook the soup thicker than usual and add ice to chill it.
Any meats cooked should be refrigerated when they have cooled as ambient temperature can cause bacteria growth
three to 4 days
yahhh
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
Homemade soup on a stove no. Bought soup in micromave no.
It is good 3-4 months.
through radiation
If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.
Have you looked in your grocery store? Several varieties of turkey soup are available in cans.
heat the soup on the on the stove to 165 degrees
Turkey soup recipes can be found in cookbooks as well as online sites. One could check Pinterest for all different types of turkey soup recipes to try.
As the soup heats it expands (oxygen and bubbles) causing the soup to overflow
If it's in a can, there should be an expiration date. If it homemade I would say about a week in the fridge. If it's been in there longer, take a whiff and stir it around. I wouldn't keep it for too long though.
About one week.