If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.
Heat can get from a stove burner to the soup through conduction and convection processes. The pan conducts heat from the stove burner's flame and then dissipates it to the soup through convection.
The lenght of time to heat soup would depend on the method of heating (microwave, or stove) and the desired temperature for heating. It could be any where from 1 minute to 5 minutes.
Conduction.
Gas burner is used to heat materials in laboratories.
A Bunsen Burner, is piece of equipment particularly used in a science lab. The Bunsen Burners creates a gas flame which is used to assist in experiments. The Bunsen burner originating from 1852, given the name by Robert Bunsen.
The hose carries gas to the burner. The burner is used to produce heat in lab experiments.
The bunsen burner is used to heat items for experiments using a controllable temperature flame and surface area at which the heat is applied to the vessel.
It is used to heat / burn objects.
through radiation
you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets
convection
eat me
That will vary depending on the individual stove.
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
heat the soup on the on the stove to 165 degrees
conduction
convection
it is conduction
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The stove burner looks like a Volcano.Volcanoes are on the earth's crust.Therefore Crust is the layer that is like a stove burner.