No, Pyrex should not be placed directly on a stove as it is not designed to withstand direct heat from a burner.
No, it is not safe to put Pyrex on the stove as it can shatter due to sudden temperature changes.
No, it is not safe to put Pyrex on the stove top as it can shatter due to sudden temperature changes.
Yes, Pyrex dishes can go directly from the fridge to the oven as they are designed to withstand temperature changes.
Nooooooooooo!!!! Pyrex is not ever safe to freeze. Your answer no doubt comes as a surprise to all the cooks who have been baking casseroles in Pyrex, cooling them and sticking them in the freezer. After that they can go directly to the oven or be defrosted first. Ask the Pyrex people!
Pyrex is perfect for microwaving because it is made of glass. Glass is safe to go in the microwave and it will not contaminate your food.
Pyrex was created in 1915.
Yes it can. I usually let it sit on the counter for about 10 - 15 minutes just in case there is a flaw in the pyrex dish.
To protect Pyrex bowls from breaking always place hot bowls on a dry towel or potholder, never damp towels or metal trivets. Do not place Pyrex bowls directly on stove top burners or under broilers. Allow the oven to fully pre heat before placing dish in the oven. And finally, cover the bottom of the dish with liquid before cooking meat or vegetables.
yes, all pyrex dishes are tempered glass and can go in the oven
Corning Pyrex was introduced in 1915.
Yes, a Dutch oven can go on the stove for cooking.
Yes, you can put Pyrex in the freezer for storage.