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Almost all meats shrink somewhat when cooked.
Yes if they have been cooked for long periods of time. Inside of a slow cook or smoked.
The cut of meat that is used for Memphis style ribs are spare ribs. These ribs can be cooked in either the oven or on the grill.
The ribs should be cooked with bone down.
Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.
Anything can be cooked in a crockpot
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
yes if they have been in the fridge
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.
If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.
her favorite food is bbq ribs that her grandfather cooked and Chinese food :)