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You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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10y ago

You can leave tomato paste out in room temperature for as long as you want as long as you have not opened the can. Once you open the can, you should refrigerate any tomato paste that you do not use.

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Q: How long can you leave out tomato sauce before it goes bad?
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