You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
You can leave tomato paste out in room temperature for as long as you want as long as you have not opened the can. Once you open the can, you should refrigerate any tomato paste that you do not use.
You can use a variety of veg depending on what sauce you use'eg cheese sauce goes well with sweetcorn anything goes with tomato hope this helps chocoholic
Tomato sauce with shallots and green bell peppers
yes it is stick a straw in it and suck none of your spit goes down because of the oil
Marinara sauce is a Italian tomato-based sauce that goes on pasta. It usually has herbs and spices mixed in with it to give it extra flavor. I find it quite delicious with fried mozzarella sticks.
Beef tagliatelle is a long flat string part of the pasta family. It usually goes with beef and combined with a tomato based sauce it makes beef tagliatelle.
Either barbecue sauce or even hot sauce
Ketchup stains because it is a vegatable/fruit and the cirtus or juice interacts with the fiber in ther shirt. SO when you wipe of the ketchup it still leaves a stain because the fibers already soked up the juice.
It goes red :) and squishyish
Hollandaise sauce is good with it.
Well as part of a balanced diet a French Fry can be enjoyed with many things, such as a lovely fillet of cod; possibly some tomato sauce. ---- It depends on your individual tastes, some countries have different sauces or accompaniments for french fries (or chips as we know them in the UK). * Tomato ketchup * Mayonnaise * Gravy
2 months
The joke is as follows:" One day there were three tomatoes walking down the street, a mama tomato, a daddy tomato and a baby tomato. Baby tomato is walking too slowly, so the daddy tomato goes back, steps on him and says 'ketchup!' "