0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is a temperature in a freezer?
The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.
What temperature is food in a freezer?
it will assume the same temp at which the freezer is set.
How do you freeze foods?
Seal the food in an airtight container or with freezer wrap and place it in the freezer. The best temperatures for long-term freezing of foods is between 0 degrees F to -18 degrees F, depending on the length you plan to leave the food in the freezer.
How low in temperature should a commercial freezer be?
freezer temperature should be 8ca refrigerator for safety of food should be operated at 8 degrees or below to prevent contamination
What the frozen food store Frozen food temperature?
-6 degrees
Is 2 degrees F hot or cold?
For a human being, cold. For a domestic food freezer, just about right.
Refrigerator left open for 2 days is the food from freezer bad?
That depends how warm the food got in the freezer. If it didn't get above 40°F, it is probably safe. If the food is all thawed out and warm, throw it out. If you are unsure, don't eat it.
What temperature should frozen food be thawed?
You should probably keep it in a freezer from 10 degrees to about -15 degrees but i am in 6th grade and that is what my freezer says. Normally -18 to -22. is standard keep safe temperature range.
Tempereture of frozen food in frezer?
Your freezer should temperature should be at least 0 degrees F. This is the guideline for how long a particular food can be in the freezer without suffering frost damage. A temperature of -10 F will extend the food's freezer life. I THINK it's something like double the freezer life for a particular food. According to the FDA as long as the food remains frozen, it is safe to use although the quality deteriorates over time. Home this helps! BTW be sure to have a thermometer in your freezer.
What is the minimum recommended temperature for keeping food hot before service?
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.
Will the meat in your freezer be bad if your freezer was down?
Yes, meat can go bad in a freezer that is down. Meat going bad in a freezer that is down depends on how long the freezer is down, how full the freezer is and other factors. If the freezer is down, keep the door closed as much as possible in order to keep the cold inside. If the freezer temperature does not rise above 40 degrees F.for more than a couple of days, the meat should be okay to eat or refreeze; however, it should always be checked for color, odor, etc. any time the freezer has not been on for any length of time. If the time span for the freezer being off is longer than a couple of days or the temperature rises above 40 degrees F, the food should be checked closer. Whenever a freezer goes down, especially for an extended length of time, the meat should be checked and any that is questionable should be discarded. For more information, see the Related Link.
Will food freeze at 30 degrees in a fridge?
that would be a NO! The freezing point of water is 0 degrees centigrade or 32 degree farhneit .Hence food will freeze only in a freezer as it maintains a temperature below freezing point of water, and not in a refrigerator because the refrigerator maintains a temperature that is few degrees above the freezing point.(3-5 degree celsius or 37 to 41 degree farhneit)
