That it's all saturated fat. Bad fat.
I am sure that lard can be purchased at your local grocery store.
As to why, you would have to ask the manufacturer. Lard if stored properly and left unopened has a very long shelf life. It will eventually turn rancid once opened if left long enough.
Lard is essentially fat, as is butter. Go to the grocery store, find a five pound block of lard or package of butter, and see for yourself.
it can mean like imma swing to the store real quick what they mean by swing is go
Vegetable lard does not exist, its an oxymoron. So animal lard;)
The melting point of lard is higher than room temperature so it remains a semisolid.Joke answer:If lard were to melt more easily, hogs would slosh when they walk around, wouldn't they?
lard
I hear lard can go bad however I have some lard in my fridge that I used last night to frry some chicken and it worked just fine and no one in my family got sick, it has been there for about 12 months
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup