About 1 hour and 10 minutes at 350 degrees. Figure 20 minutes per pound at this temperature.
The idea is to cook it until the center of the tenderloin is about 165-170 degrees F, so it's going to depend a lot on how thick the piece of meat is and what temperature your oven is set at.
If you want it to taste any good, you really shouldn't cook pork tenderloin any higher than 375 degrees (350 is better). It'll take 45 minutes to an hour to cook a couple pounds of pork that way, so for your case I'd just extend it another half hour or so.
The single most important thing you can do: CHECK THE TEMPERATURE WITH A MEAT THERMOMETER every 20 minutes or so. That's the one way you really cannot go wrong.
The best way is to grill it over medium heat. Turning about every 5 minutes so it doesn't burn. Grill until pork is about 140 degrees. Remove from grill and place in foil for about 5-10 minutes. The pork will continue to cook. Be sure not to overcook pork tenderloin. also be sure to remove the silver skin before cooking.
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Preheat your oven to three hundred and fifty degrees. Then cook for about one hour and fifteen minutes.
Until it is done (145 degrees internal temp)
A 1.5 pound pork tenderloin should be cooked for 30-35 minutes. The tenderloin should have an internal temperature of 145 degrees Fahrenheit.
20 minutes per pound in weight and 20 minutes over
25minutes
Cook it until 170 degrees or more.
4 hours
1 - 2 Hours in the roaster
maybe its been cooking to long
as long as you want. wok a wok a
You just order it.... if your asking how to make it then that's a different story.
you don't
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
About 1 hour and 10 minutes at 350 degrees. Figure 20 minutes per pound at this temperature.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
Cooked beef tenderloin is approximately 51 calories per ounce.
if frozen, then up to a year if refrigerated then only about 6 days