Achromatic means "without color." During a hydrolysis test, starch auger is used to grow bacteria. An iodine reagent is used to flood the plate. The starch is dyed a blue-brown color. Areas where the starch has been completely digested by the bacteria, are clear. That is known as the achromatic point, or the point at which all the starch has been consumed and the iodine does not dye the auger.
Starch hydrolysis
Achromatic point- the point at w/c starch no longer gives the blue color with iodine
Starch
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
Starch. Plants use the excess glucose to form starch molecules
It depends how warm or how cold. It ferments in both, to a point, and the warm batch will ferment faster as long as it is not to warm.
Glucose is soluble in water and starch is insoluble in water. So for storage in a rather wet medium such as a plant cell, glucose is changed to insoluble starch. When the plant needs glucose for respiration or other processes it changes the starch back to soluble glucose for transportation in solution through the phloem system.
Of course it is starch this what i always feel about answering questions XD :) :D yes
its sugar. this is wrong starch is the long term storage product in plants
Starch
they are both a starch and can have long cooking times
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
Starch. Plants use the excess glucose to form starch molecules
to see how long it takes for the enzyme to dissolve the starch
Starch consist of the elements Carbon, Hydrogen and Oxygen.
Starch is made up of single glucose molecules and it is a long-chain polysaccharide. Hydrochloric acid turns starch into disaccharides and monomers of glucose.
Starch release glucose indispensable for muscles.
it should react immediately after snapping it.
Starch is a type of complex carbohydrate that is digested in a long process. Starch will be broken down into glucose (sugar). The glucose would thus provide energy for the body.