I have had an Anaheim pepper plant for 2.6 years, planted March of 2011. Planted by seed in the house, then into the greenhouse in the ground. Just dig it up in the Fall, put it in a 5 gallon bucket, take it in the house! I live in Alaska which requies artificial light in the Winter, but if you anywhere else, just put it in a South facing window and keep it watered. Good Luck!
Anywhere from 5-10 inches
An Anaheim is a cultivar of the green or red pepper, Latin name Capsicum annuum, with long, tapering fruit.
Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.
a long time
Petunia plants are mostly annual.
dandelions, live oak, long leaf pine, cotten, peanuts, and blackberry plants
calls
one week
If a pitcher plant is cared for the plant will live for several years. The plants are carnivorous plants.
Black pepper is called "gol morich" in Bengal.
As long as the plant has enough water in it, yes it will live As long as the plant has enough water in it, yes it will live
Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.