Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Black pepper is called "gol morich" in Bengal.
Salt and pepper can be stored indefinitely.
India is the leading producer of long pepper in the world. It is commonly grown in regions such as Kerala, Karnataka, and Tamil Nadu. Long pepper is a popular spice used in Indian cuisine due to its unique flavor and medicinal properties.
Pepper, on its own, will not melt ice.
never
At the bottem of the can
Nov 14, 1986
700 hours
leopard appaloosa
Using Black pepper and long pepper, both native to India. Also the use of mustard seed and mustard oil.
They haven't. Salt and pepper work well together, yes, but they aren't really a team per se.
water melon, black pepper, long pepper, pumpkin, bottle gourd