There are a number of ways to smoke a turkey. The easiest way is to use the smoker on one's barbecue. Pre-smoked turkeys can be bought from the butcher, too.
you cook it for a long time in a barbecue grill
totally
The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
cats can smell a barbecue and it can smell smoke
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
why are is people talking about turkey rib tips when you can"t say what part of the turkey it comes from
Since barbecue is cooked at such low temperatures, the cooking times are very long. Cooking times can be between 45 minutes to 1 hour and 15 minutes per pound. This means that a 10 pound beef brisket can easily take 10 hours to smoke. The smoke provides flavor, color, and aids in the breakdown of connective tissues (collagen) and fats.
Cold Turkey - 2004 The Smoke's on You 1-1 was released on: USA: 3 October 2004
Crave - 2011 BBQ Up in Smoke 1-5 was released on: USA: 2011
Barbecue (BBQ)