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3 million years
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
30 mins
Yes, but the texture will be affected by water crystals that expand when frozen.
For best results you should thaw all frozen meats before cooking them.
No. It is absolutely safe to thaw frozen food with warm water. As long as you make sure that the water you use is clean. If you are unsure, use cooked water to thaw the frozen food.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking. Salmon can also be cooked from frozen without thawing. It just takes twice as long.
Frozen, meaning something is in cased in ice, is different from thaw, meaning it is in the proses of melting, going from frozen state you a normal state. Oh Ya
thaw it out.. lol no. get a life!
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
Put them somewhere where it's warmer than freezing, and they'll thaw.
Instead try pouring salt water into the drain to thaw it