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Preheat oven to 500 degrees. Cook for 8 minutes per pound. Then shut oven off and bake an additional 10 minutes. per pound. Do not open door during entire baking time. Remove from oven let rest 20 minutes before cutting.

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11y ago
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16y ago

i would say about 435 dreeg cook the roast in a 350 degree oven. you want an internal temp of about 125 for a medium rare roast. Let it rest for about 10 minutes before you cut it.

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12y ago

Cook your lion of pork for 20min per kg then 20min at the end and leave to rest out of the oven for 10min coverd with tin foil then carve.Enjoy!

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Q: How long do I roast a pork loin in a convection oven and at what temp?
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