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keep it conserved in something like a fridge as this will make it thicker and less runny
It does not melt into water like regular ice. It sublimates to a gas when it warms up, making it a lot less messy to keep next to your ice cream.
That depends upon your freezer and the ice cream formulation. Store it closely covered and around 0°F - it will keep longer. Ice cream does not keep as well in self-defrosting freezers - it doesn't like the temperature fluctuations. If you store it at temperatures where it is easy to serve, it won't keep as long. I have had ice cream get yucky within a week of purchase in my refrigerator freezer, but keep well for several months in a chest freezer.
Yes, most ice cream trucks have air conditioning in it. Most trucks keep the ice cream cold by storing it in a cooling unit, much like a refrigerator. The truck themselves may not have air conditioning in it but there will be refridgeration to keep the ice cream cold. It really just depends on the truck.
Sugar acts like an antifreeze to keep ice crystals from growing too large.
everyone has there own opinion about everything like one time i was in school and i said raise your hand if you like whip cream and everyone raised there hand except this girl named kaylie she said she does not like whip cream then my friends Corey and Erick were like what? who wouldn't like whip cream! so remember everyone has there own opinion keep that in mind
I don't like ice cream. I LOVE ice cream.
Because ice-cream is iced cream!
You don't want to cover it with make up, that will only aggravate the sore. If the blisters are around the mouth then you may want to use a cream like Abreva or a cream that has Lysine in it. Keep the break out clean and dry in between applying cream.
Cream likes knuckles as a friend, but of corse Cream like a lot of things.
Dollop of cream
You should set the walk in freezer to store ice cream from 0 to 8 degrees. You can read more at www.fixya.com/support/t13782-temperature_freezer Most places keep their walk in freezers set at -10 to -15 degrees fahrenheit. Some people like to keep it closer ot between 0 and -10 degrees so the ice cream is less hard. If you are storing other foods in addition to ice cream you need to keep it on the colder side.