By the time that you've asked this question and someone has answered it, you could have found out the easy way - by putting one in the freezer and checking to see whether it has come alive yet or not.
Best place would be the top shelf - then you can't store anything above it that might 'leak' onto it (fresh meat for example).
How long do fresh cream cakes last in the fridge or can they be frozen
Yes you can. It will still be cold.
yes
No vegitable need to breath unless they are frozen
Most cakes, if frozen and defrosted properly, will still taste fine.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
It should be refrigerated so that it doesn't spoil so fast as when it isn't refrigerated.
It can be stored fresh in the salad crisper drawer of your fridge. Frozen and kept in the freezer. Dried and stored in a dark cool place.
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
fresh cream
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
This industry is comprised of establishments that make fresh or frozen breads or rolls and perishable bakery products such as cakes, pies, and pastries.
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
It should melt it fairly quickly Your question is not at all clear. The word ice can be used to describe either frozen fresh water or frozen salt water or frozen anything . Ice means turned to a solid . Now about you question. If you meant 'What does salt water do to Iced fresh water, then the first answer is not quite correct . If you mix salt with ' fresh water' ice, then the ice gets very much colder. It does not melt. To make ice cream without a refrigerator you can buy some crushed ice and mix a handful of salt with it. When you do this it becomes much colder than frozen fresh water, and if you put a tub of ice cream recipe into this batch of super cold ice, it will be cold enough to freeze the mixture to make ice cream. I used to make ice cream this way when I was a child, because we did not own a refrigerator and did not live near an ice cream shop.