By the time that you've asked this question and someone has answered it, you could have found out the easy way - by putting one in the freezer and checking to see whether it has come alive yet or not.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
To keep cream fresh in the fridge, store it in its original container, tightly sealed. Keep it in the coldest part of the fridge, away from the door. Use it within the expiration date for best quality.
yes
No vegitable need to breath unless they are frozen
Most cakes, if frozen and defrosted properly, will still taste fine.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
It should be refrigerated so that it doesn't spoil so fast as when it isn't refrigerated.
The best ice cream storage containers to keep your frozen treats fresh and delicious are airtight containers made of materials like plastic or stainless steel. These containers help prevent freezer burn and maintain the quality of the ice cream.
It can be stored fresh in the salad crisper drawer of your fridge. Frozen and kept in the freezer. Dried and stored in a dark cool place.
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.