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A year
What else can I help you with?
Does organic food not last as long as non organic food?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Who needs preservatives?
Merchants who want their food wares to last longer put preservatives on them to retard spoilage.
How long can cheesecake last after expiration date?
The expiration date is there for a reason. If it's a cheesecake which doesn't use preservatives, then the expiration date is probably pretty accurate.
Can you make wine with homogenized juice?
Yes, as long as it does not contain preservatives like potasium sorbate. Google the unnatural ingredients and see if they are preservatives.
Why don't homemade bread last as fresh produced bread?
less added preservatives
Why are chemical preservatives now added to foods?
To extend shelf life (last longer).
How do you treat meat for long term storage if no freezer.?
You use preservatives such as salt.
How long until cooking shortening goes bad?
Cooking shortening is made to last a long time. It contains preservatives that allow this. Each container of shortening will have an expected life date on it. Look for the expiration date.
Why does organic food have a short expiration date?
It does not contain preservatives, meaning that preservatives keep foods un-spoiled for a long time, so it is long lasting. Without the preservatives, it can be spoiled very quickly in a matter of time.
How long can Chinese food is left out of refrigerator and still be edible?
To be honest, it depends on where you got the Chinese food. If you bought it prepackaged, then it will usually last longer than if you ordered from a restaurant that makes everything from scratch. Food with preservatives last longer than homemade stuff (sadly).
How long will it will open can of guava paste last in the refrigerator?
If it's frozen, it will last indefinitely. If it's dehydrated (dried), it will last indefinitely (but be sure to double-wrap it so ants and bugs don't get in). If it's fresh, it will last maybe two or three days.
How does the use of chemical preservatives makes food last longer?
Chemical preservatives slow down the growth of bacteria, mold, and yeast in food by inhibiting their ability to reproduce. They help to prevent spoilage and extend the shelf life of food products by maintaining their freshness and quality for a longer period of time.
