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No.
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
Canning, such as canning peaches or canning tomatoes, usually takes place in the late Spring or anytime during the Summer !
want a canning recipes for tomatoes salsa
Rotel tomatoes are high in acid so you should be able to use them when canning green tomatoes. They will increase the acidity level of the finished product.
yes.
To can tomatoes you need one pint mason jars. You may also use pressure cooker or a pot to sanitize. The canning of tomatoes takes very little equipment.
yes:)
You don't add any additional liquid to the tomatoes. They make there own juice when you cook them. Just cover them with there own juice.
use the same recipe as used with Roma Tomatoes for canning
none get lost u idiot