You don't add any additional liquid to the tomatoes. They make there own juice when you cook them. Just cover them with there own juice.
Not in my garden, as far as I can tell someone has given you a confusion between growing and eating. Lemon juice is often used in recipes involving tomatoes and canning tomatoes.
This is a huge mistake as most tomatoes are not acidic enough without added lemon juice. You should plan on refrigerating them and using soon.
It can if too much is added. Typically, when I can salsa, the only recipe I use is in my head. I do use lemon juice to help season it, sometimes I use lime juice. I also help to balance those with sugar, salt, and other seasonings.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
tomatoes are related to Orange Juice and monkies.
1 pound of tomatoes could yield 2 cups of juice. This would also depend on the size of the tomatoes.
A bushel of tomatoes weigh about 53 pounds. The amount of juice from the tomatoes depends on the type of tomato being used.
yes! tomatoes have sugar. they contain sweet juice with lots of salt and sugar.
yes, they can grow with V8 tomato juice or any tomato juice
You can juice in a tin can By writing up a juicing plan. A blender, can and canning machine Will make you into Juicing Queen.
equal parts canned tomatoes to water. blend and season as you like