It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all).
It really all depends on the size of the drumsticks, your oven & how it bakes, how many you are baking at one time..ect..ect..ect! I always bake mine for about an hr at 350-375. I then pull them out & cut into the biggest one right to the bone. If there is any dark pink, red, blood or any other signs that it isn't thouroughly cooked then I place back into oven & check again every 15 mins. Also, a good way to know if the chicken is baked is if there is dark brown near or on the bone. This means the chicken is not undercooked. Remember, never eat any chicken that has any pink, red or blood. If it does..IT IS NOT THOUROUGHLY COOKED and you can get very very ill if not die from Samonila poisoning! Good luck!
Give about 1 and half hours for baking chicken legs. preheat the oven at 350 degrees F. If you have a thermometer, use the thermometer to check if the legs are done. finally after done, give about 10 minutes for the legs to cool down.
20 minutes per pound at 350F, or 30 minutes per pound at 300F including the weight of any stuffing. Always test doneness by either stabbing the thigh, juices should run clear, or checking with a meat thermometer, minimum 165F at the thickest part.
330 degrees for 45 minutes to an hour.
35 minutes at 450. It will be more tender if you bake it for 40 minutes at 400.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
About an hour
Usually you can bake skinless and boneless chicken 20-25 minutes.
375 degrees fahrenheit. You should bake it uncovered for about 1 hour, then tent with foil and bake for approximately another 1 ½ hours or until the leg moves freely when prodded.
about 1 hour
You bake it for about 30 minutes at 375!
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
Bake it at 400 degrees for about 30-40 minutes
I bake chicken 20 minutes per pound at 350F, check it then add time as needed.