How long do you bake a chicken leg?

Answer 1

AnswerTry 20 min. to 1/2 hr. at 350. When the chicken starts to come off the bone, it's done.

It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all).

It really all depends on the size of the drumsticks, your oven & how it bakes, how many you are baking at one time..ect..ect..ect! I always bake mine for about an hr at 350-375. I then pull them out & cut into the biggest one right to the bone. If there is any dark pink, red, blood or any other signs that it isn't thouroughly cooked then I place back into oven & check again every 15 mins. Also, a good way to know if the chicken is baked is if there is dark brown near or on the bone. This means the chicken is not undercooked. Remember, never eat any chicken that has any pink, red or blood. If it does..IT IS NOT THOUROUGHLY COOKED and you can get very very ill if not die from Samonila poisoning! Good luck!

Give about 1 and half hours for baking chicken legs. preheat the oven at 350 degrees F. If you have a thermometer, use the thermometer to check if the legs are done. finally after done, give about 10 minutes for the legs to cool down.

20 minutes per pound at 350F, or 30 minutes per pound at 300F including the weight of any stuffing. Always test doneness by either stabbing the thigh, juices should run clear, or checking with a meat thermometer, minimum 165F at the thickest part.