Not ussauly. But at a time the directions may
say that you need salt. But not all Pizza directions are the same.
One you may use salt the other you don't. But somtimes you can.
That's the answer!
From MM
half an hour
yes to get it to go hard
yes it will, but it is better to put salt in the dough before you cook it
Cookie dough
COOK IT! DUUUH!
Most pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.
No, put the raw pizza dough in the oven witth your sauce and topping on it and cook for the certain amount of time.
Yes, it does matter you have to use self rising dough to make salt dough. I think
It's really easy. you make the salt dough, and then you let it dry out and it becomes hard.
Egg, flour, salt and water are traditional ingredients in Lithuania's egg noodles.Specifically, combine in the following order flour and egg. Then add just enough water to form a soft dough. Pinch the dough into small, bite-sized pieces. Cook in just enough water to keep the dough from burning and sticking. Drain. Add salt.
Salt dough is made from a mixture of flour, salt and water, Food coloring is used to color the material. It is used to make models and small sculptures and can be baked in an oven to obtain solid sculptures.
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
you have to make the dough,cook it and melt chocholate and pour it over the dough
yes