It's according if it's elongated or in one big ball. I bake a three pound loaf about 1.5 hours at 350 So if you had a little larger loaf you might want to go 2 hours. All meat once it's taken out will continue to cook for another ten minutes.
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
yes , put meatloaf at the bottom and mac and cheeze at the top
bake 2 lbs ground pork temperature and how long
1 hour at 375deg Fahrenheit
You should bake it for 1 to 1.5 hours; also make sure that you let it stand for about 20 minutes after removing it from the oven as it holds together much nicer when sliced.
The following is a link to a Classic Meatloaf recipe that I have tried and enjoy - there are so many though it just depends what you like - if you do not like the following go to www.google.com and type in meatloaf recipes and you will have thousands at your fingertips! http://www.txbeef.org/recipe.php3?944689789
Combine 1 c seasoned bread crumbs, 1 envelope of onion soup mix 1/2 c of ketchup, 1 egg and 1 1/2 pounds ground beef. Form it into a loaf shape and place on a foil lined cookie sheet and top with salt, pepper and more ketchup. Bake for 45 minutes at 350. This recipe will not only make a super tasty meatloaf but it will also be incredibly juicy!
Take 1 and a half pounds of ground beef. Mix in 1 egg, a cup of breadcrumbs, one chopped onion, 2 teaspoons of mustard with some salt and pepper. Put this in a loaf pan. Pour in 1 cup of milk. Add ketchup to the top. Bake at 350 degrees F for an hour.
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
I feel that the best recipe really depends on what you are looking for. What might be wonderful for some may not be so wonderful for others. I found that just using the ground meat with bread crumbs, onion soup mix, and an egg makes for a great meatloaf. You can add spices if you like, or perhaps a dash of barbeque sauce for added zing. You bake it for about an hour to an hour and 15 minutes depending on the size of the loaf.
680 degrees fahrenheit