According to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.
Between 20-25 minutes at 375 Fahrenheit. Internal chicken temp should be 165 or above to ensure the breasts are thoroughly cooked.
3 hours
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
165
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
A whole rotisserie chicken can be frozen if it is wrapped properly to prevent drying out. The chicken should first be wrapped in plastic and then wrapped in aluminum foil before placing in the freezer.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
A good diabetic meal should consist of at least one serving of a steamed vegetable such as carrots, about half a cup, either 4 oz of broiled turkey breast or chicken breast, and a small serving of a whole grain such as a whole wheat roll or brown rice.
600
Plan for 1 pound whole raw turkey per person for a generous holiday size serving/buffet.
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.