Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time.
4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra. 80 minutes total.
Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
Preheat oven to 180deg C,350 deg F, gas mark 4-5, "30 minutes plus 30 minutes per pound" is my mother's rule of thumb.
i.e for a 5lb joint: 3 hours
A 5.5 pound pork loin needs to cook for about 1.5 hours. It should be cooked in the oven at 325 degrees Fahrenheit.
iT TAKES ABOUT 1 AND A HALF TO TWO HOURS, BUT IT ALSO DEPENDS IF YOU WANT IT SUPER TENDER..IT COULD TAKE UP TO A DAY.... How long to cook a 4 lb plus pork loin, actually marked loin end?
twenty minutes per pound plus twenty minutes extra = 5*20 mins = 100 mins + 20 mins so that's 120 mins which is two hours ok lol
4 hours
10 minutes
I use the rule of 11 min per lb, it seems to work best for me. Jim
4 hours
69 minutes at 420 *F.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
i did this myself last christmas.after several attempts, i found that the perfect amount of time was about 6 hours.mmm. delcious.My 1.89 lb pork roast just completely cooked on high in 1.5 hrs......
Cook time on 6.5 rib roast
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fletcher was here 2009 may 6th
cooking time for 6lb roast in oven
Depending on the type of meat 20/30 mins per pound + 30mins. Id cook a 4.23 lb roast for about 2 hours 30 minutes at 180 F, as I like my meat well done.If cooking Pork make sure its not 'bloody'.