You can cook a 4 lb stuffed, turkey at 325F -- 2-1/4 to 3-1/4 hours. When inserting a meat thermometer into the thickest part of the meat, it should be 165F.
The general rule for cooking raw (not frozen) meat - is 20 mins per pound plus another 20 minutes. Therefore - in this case, it's a total of 1 hour 40 mins.
A 2 pound turkey can be fried for about 6 minutes. The oil should be at least 350 degrees Fahrenheit.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
10st 4lb equates to 65.3kgs
1lb = 16oz 4lb = 16 x 4 = 64oz 4lb is greater/more than 58oz
4x16=_____?
1,575
1/4lb
The typical proportions would be: 1/2lb onion, 1/4lb celery and 1/4lb carrot
4lb = 1.814kg
17st 4lb
4lb = 1.81kg
4 pounds = 1.81 kilograms.
12oz = 3/4lb