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About 6 hours its 10lbs per hour take an extra hour to be sure
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∙ 14y ago
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How long to cook 1.5 pound pork roast?
General 'rule of thumb' - 20 minutes per lb plus another 20 minutes. In this case it would be 5 hours, 20 minutes.
How long to cook a 11 pound pork roast?
It is a very difficult question to answer. The problem is that every size and shape of a pork loin is different, which is the major factor in determining how long to cook it. Also, the temperature of the roast going into the oven matters - is it straight out of the fridge or has it been sitting out for fifteen minutes during the seasoning/prepping process? To avoid all of these factors, simply buy an instant read thermometer and roast at 400* until you reach an internal temperature of 135*. This will achieve a nice medium-well temperature that will be nice and juicy. Don't believe the hype that you have to cook pork to well done, there has not been a case of trichinosis reported in this country in almost 50 years. I happen to eat my pork medium-rare. I am a professional chef, btw...
How long do you cook a 3 pound boneless pork roast?
You will first want to preheat your oven to 450 degrees. Cook the roast for 10 minutes then reduce the heat to 250 degrees. You in all will want to bake the roast for 90 minutes in total including the 10 minutes of high temperature cooking.
How long did Captain James Cook's siblings live for?
50 years
How long do you cook a 2.5 lb pork tenderloin at 265 degrees?
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
How many pigs would serve 50 people at a roast?
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
How long do you cook one poached chicken breast?
45-50 minutes. but just keep an eye on it.
How long do you bake prok chops at 350?
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
How do you cook bolar roast?
long slow moist cooking. If you can I highly recommend searing the outside, vacuum packing with herbs + seasoning and finishing 'sous vide' style with a long and controlled cook. Its a very flavorsome meat cut, but if heated to fast or roasted in the traditional sense can dry out and become quite tough. We used to do it held at about 75-80C for about 20/25 minutes per pound/40-50 minutes per kilo. Takes some practice and trial and error but worth the effort
Cookware?
form_title= Cookware form_header= Cook like a chef with new cookware. What types of items do you like to cook? *= _ [50] What cookware do you need?*= _ [50] What is your budget for new cookware?*= _ [50]
How long do you cook a pork blade shoulder roast?
Grilling on high heat is NOT recommended for cooking a shoulder. When cooked on high heat it is a very tough and chewy cut that is full of signew and connective tissue. However, when you slow cook this cut it breaks down all of that fat and connective tissue and makes it one of the most tender cuts available. That being said, the ideal temperature is around 165 degrees F. Go out and get a cheap digital meat thermometer and insert it into the thickest part of the cut, be sure the probe does not touch any bones. Simply get your grill temperature around 170-180 and relax for about 8 hours. Smoking is usually the best way to cook shoulder. You can make a great one for around 50 dollars. Here are some instructions for building your own smoker. http://cruftbox.com/cruft/docs/elecsmoker.html
How old was James Cook when he was killed?
He was 50.
