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A web site I visited says thawing in refrigerator will take 4 to 5 hours per pound for a small ham, and 5 to 7 hours for a large ham. To thaw in cold water, it takes 2 to 3 hours for a small ham and 30 minutes per pound for a large ham.
Cold water method doesn't make sense. Why would a large ham take less time? Should that be 30 minutes per pound for a small ham and 2-3 hours for a large ham?
No, they mean 2 to 3 hours TOTAL TIME to thaw a small ham in water, and 30 minutes PER POUND to thaw a large ham.
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∙ 15y ago
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∙ 9y agoYou can cook a 7 lb. ham 49 minutes on 325. The rule is too cook a ham 7 minutes per pound at a fairly low temperature so it doesn't dry out.
Wiki User
∙ 10y agoDepends on thawing conditions,
Fridge 2-3 days
Counter Top 1-2 days
Wiki User
∙ 14y ago2 hrs or till 140 degrees inside
Wiki User
∙ 12y agofor as long as you cook your mom
Wiki User
∙ 13y ago2*5 hours
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How long do you cook a fullly cooked 3 lb ham in a crock pot?
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Usual you cook a ham 20 minutes per pound at 325
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Surf the link to the USDA web site and scroll down. All your questions will be answered.
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i would recommend that you cook a whole ham long and slowly. say at about 150 degrees celcius for about 3 hours or so... of course this depends on the size of your ham... if it is very large you should cut it in half first and cook them like i said above. i would also recommend that you cover the ham in honey.. mustard powder and a sprinkle of brown sugar before putting it in the oven hope this helps.... =P
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How long do you cook a precooked 4 lb ham?
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How long does it take to defrost a 10 lb spiral ham in the fridge?
I'd plan on at least two days in the fridge.
