Usual you cook a ham 20 minutes per pound at 325
Smoked ham is already fully cooked - so you just need to heat it - 5-10 mins/pound at 300-325 degrees.
Roughly 20 minutes per pound.So about 2 hours and 40 minutes.*******************I just put one in the oven that's a bit over 8 pounds, the directions on the wrapper (Which is on ALL hams) said Preheat oven to 325, Put ham in for 15 mins PER POUND. - that is for a Fully cooked store bought ham with bone.
A web site I visited says thawing in refrigerator will take 4 to 5 hours per pound for a small ham, and 5 to 7 hours for a large ham. To thaw in cold water, it takes 2 to 3 hours for a small ham and 30 minutes per pound for a large ham. Cold water method doesn't make sense. Why would a large ham take less time? Should that be 30 minutes per pound for a small ham and 2-3 hours for a large ham? No, they mean 2 to 3 hours TOTAL TIME to thaw a small ham in water, and 30 minutes PER POUND to thaw a large ham.
60 minutes you bake ham 20 minutes per pound
According to the USDA (link below) Cut Weight/lbs Minutes/lbSMOKED HAM, cook-before-eating Whole, bone in..............................10 to 14..........18 to 20Half, bone in...................................5 to 7..........22 to 25Shank or Butt Portion, bone in........3 to 4..........35 to 40Arm Picnic Shoulder, boneless..........5 to 8..........30 to 35Shoulder Roll (Butt), boneless..........2 to 4..........35 to 40SMOKED HAM, cookedWhole, bone in................................10 to 14..........15 to 18Half, bone in.....................................5 to 7..........18 to 24Arm Picnic Shoulder, boneless...........5 to 8..........25 to 30Canned ham, boneless......................3 to 10..........15 to 20Vacuum packed, boneless.................6 to 12..........10 to 15Spiral cut, whole or half......................7 to 9........... 10 to 18Canned Hams A canned ham should be cooked at 325 degrees F, by weight. 1 1/2 to 2 LBS 23 to 25 min. per a pound 3 LB 21 to 23 min. per a pound 5 LB 17 to 20 min. per a pound. Another Estimate Approx. 15 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.If you want to get fancy and the ham is hot, take the lid off, use apricot jam (or any flavor) or you can use pineapple sauce and spread it over your ham either scoring the ham (take a knife and cut one way, then another) or poking the ham with a fork, and let the glaze penetrate into the meat. If you are in a hurry you can put the broiler in your oven on, but stay close and keep checking because it could burn very fast.
Take a wood smoker fill the pan with applewood or cherry fill the water pan with a shot of lemon and a shot of liquid smoke. A twenty pound han is large so it will take a long time and will need to be done slowly, you can not be a in a huryy with a large item like this.
About 2 hours. Generally about 40 min per pound most importantly cook it to 165 degrees
Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, so it would take about 5 and a half hours. This is if the ham was uncooked, if it is partially cooked it would take less time.
5 pounds = 2 kg and 1 kg is equal to 1000 grams 1 pound = 400 grams
at 300
I'm not sure about ham's current value since it fluctuates often, but i believe 5$