Take a wood smoker fill the pan with applewood or cherry fill the water pan with a shot of lemon and a shot of liquid smoke. A twenty pound han is large so it will take a long time and will need to be done slowly, you can not be a in a huryy with a large item like this.
you should bake a large ham at 350 degress for 20 min a pound. internal temp should come to about 160 degrees
i just cooked one. you cook it at 325 degrees at 18 minutes per pound. so 8 lbs. would take 144 mnutes or 2 hours and 24 minutes or about 2 1/2 hours.
You should bake a ham for 18-20 minutes a pound @ 350 degrees.So if it is a 20 lb. ham you need to bake it for 400 min. Which would be 5 and a half to 6 hours.
You cook the ham until the temperature reaches 160-165 Degrees Fahrenheit .
See the link.
5 to 6 hours
20 min per lb.
Usual you cook a ham 20 minutes per pound at 325
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
If it is a boneless ham, figure on it feeding 24 to 28 people. If it is a bone-in ham, I guess it might feed 18 to 20, but that depends on how big the bone actually is.
Roughly 20 minutes per pound.So about 2 hours and 40 minutes.*******************I just put one in the oven that's a bit over 8 pounds, the directions on the wrapper (Which is on ALL hams) said Preheat oven to 325, Put ham in for 15 mins PER POUND. - that is for a Fully cooked store bought ham with bone.
20 minutes per pound in weight and add 20 minutes to the total pound weight
Around 350 - 375 depending on the size of the ham.
13-15 hours is what I use for a 20 pound ham
do not cook it is precooked. heat at 350 for 20 min/lb
To cook a beef joint so it is pink in the middle you need to allow 20 minutes for each pound. If the meat is attached to a bone you will need an additional 20 minutes.
it depends on how big it is. Boil ham in large pot of water for 60-75 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
According to the USDA Food Safety and Inspection Service, a pre-cooked ham should be reheated about 10 minutes per pound at 325 °F. Recommended heating times vary depending on the specific type of ham. Using a meat thermometer is the most reliable method for heating food safely. In that case the USDA recommends setting the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.