Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, so it would take about 5 and a half hours. This is if the ham was uncooked, if it is partially cooked it would take less time.
The internal temperature should be around 150 degrees to be safe.
Bake in a 325
For 26 minutes 180C
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
Then cook it.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
You don't really "cook" it, as you're just heating it.You want an inside temp of about 145 degrees. In a 325 degree oven, it will take about 13 minutes per pound.
do not cook it is precooked. heat at 350 for 20 min/lb
How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
60 minutes you bake ham 20 minutes per pound
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
nine pound half ham with bone in
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.