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Put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste. Cook on low and slow for about 6-8 hours. If you want variations you can add 2 cans Ginger Ale and a shot or two of port wine. You can also change it up by adding canned tomatoes instead of the ginger ale and wine.

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