Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
yes
roast pork
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
Yes. I find the best way is in the slow cooker with a little liquid. You can use this recipe for Barbecue Pork Roast but substitute your beef roast. http://www.cherskitchen.com/recipes/pork/barbecue_pork.php
A crown roast is done with pork! A lovely holiday meal made from a roasted loin of pork! It can also be made out of lamb or veal, but pork is a simple meat to use for such a lovely dish!
It won't kill you.
Use some sugar and some chilis.
Meat thermometer.
To effectively reheat roast pork while maintaining its flavor and tenderness, use an oven set to a low temperature (around 275F) and cover the pork with foil to prevent it from drying out. Reheat until the internal temperature reaches 165F, then let it rest for a few minutes before serving. Avoid using the microwave, as it can make the pork tough and dry.
I would use 10 pounds. Of course some will eat more, but many would eat less.
For a pork roast, you should use a meat thermometer probe, specifically a digital instant-read thermometer or a leave-in probe thermometer. The ideal internal temperature for pork roast is 145°F (63°C) followed by a three-minute rest period. This ensures the meat is cooked safely while remaining juicy and tender. Always insert the probe into the thickest part of the roast, avoiding bones, to get an accurate reading.