0
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Is a smoked pork shoulder the same as ham or roast pork?
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
What country did pork chops come from?
Pork roasts come from pigs. The name of the roast usually indicates the part of the carcass from which the roast was cut. A loin roast comes from the side of the animal, a shoulder roast comes from the shoulder of the pig, and so forth.
What type of pork is best for pulled pork?
The shoulder is the best cut for pulled pork.
What is the piece of meat taken from the best end of neck of lamb or pork called?
The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
How long tocook 2.94 lb pork roast at 225?
4-8 hours, depending on the size and cut of the roast.
What is the best cut of meat for pot roast?
a beef roast. but then again it's just an opinion
What cut is the best for roast beef sandwiches?
yOU GET A Sharp knive and shop! Simple!
Can you substitute pork roast for pork tenderloin?
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
Are a standing rib roast and a cross rib roast the same thing?
No, a standing rib roast, also known as prime rib, is a much better cut of meat and comes from an area just to the rear of the cross rib roast, also known as English roast. The cross rib roast is from the cut of beef known as "chuck", which is from the top of the forelimb, near where it meets the shoulder blades. The standing rib roast comes from the area of the ribs where they meet the rib cage (above the area of the rib cage where the "short plate" cut is). They really are not the same, and do not cook the same way. The cross rib roast is best braised, whereas the standing rib roast is best roasted. You should see a difference in the price, with cross rib roast being less expensive than standing rib roast.
What is the best cut of meat for a pot roast?
- Shanks- Shoulder- Round- Rump(the cheaper, slightly fatty cuts)
Do you put liquid in pork roast crock pot?
It can be braised (cooked in liquid), or roasted without liquids. If the cut of meat is not from a tender part of the pork, then braising would be the first choice. If it is labeled on the package "roast", then it will not need braising and the label will likely include brief cooking directions as well.
How do you cook pork tenderloin?
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.
