roast pork
Veal.
pork
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
meat or prey
Muskrat
Meat
MySpace is use Microsoft SQL server 2005 for database & database server.
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Any applesauce left over after you've opened the applesauce package should be refrigerated. If you purchased applesauce from the store and its still sealed, it can be kept either in the cupboard or in the fridge if there's extra room or to chill in preparation for use.