'til it's done
10-15 mins
You would need to roast a lamb by first setting the oven to 350 degrees and salting the lamb's surface. After the oven is preheated, you can roast the lamb for about two and a half hours
you should not thats crul and mean if you do you will go to jail im serious
This depends very much on the size of the lamb, the strenght of halogen en how well-done the lamb should be. Please specify these criteria before a suitable answer can be given.
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.
Preheat oven to 375. Open oven door. Place leg of lamb and beef eye in oven. Cook for 2 hours. Let rest.
The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 1.1 kg leg of lamb will take an hour and about ten minutes. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing
The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 3kg leg of lamb will take three hours. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing.
you cant cook it with butter on it
The general 'rule of thumb' in cocking meat in an oven is 20 minutes per lb PLUS 20 minutes - therefore you would cook it for a total time of 64 minutes.