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There is not a set and predefined time to prepare a turkey. It depends on many things. If the bird is almost frozen, it will be needing more time to cook. If one uses foils around the turkey, it decreases the time of cooking. If it is stuffed, it takes more time to cook. Generally, the time could be from 40 to around 90 minutes.
Wiki User
∙ 10y ago
Wiki User
∙ 10y agoThe cooking time for a turkey is determined first by the size of the bird and whether it is stuffed or not. The average ranges from 2 to 5 hours. Internal temperature shoud also be measured in this procedure.
Wiki User
∙ 14y agoIf the turkey is raw, cook for 20 to 45 minutes depending on the size of pieces. If partially cooked, do it for 20 minutes on a stove or oven. In a microwave, do about 10 to 15 minutes.
Wiki User
∙ 16y ago12 minutes per pound at 350 degrees
Wiki User
∙ 12y ago30 min per pound plus 30 mins a the end
Wiki User
∙ 11y ago15 min
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How long do i cook a jennie-o turkey roast?
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
What is the cooking time for an 8 pound boneless turkey breast?
about 4 hours at 350....check after 3 1/2 some ovens are hotter than others.
How long and at what temperature should I cook a 5 pound turkey breast?
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.
Can you eat Kentucky legend turkey breast without cooking it?
Kentucky Legend turkey breast is packaged and sold fully cooked. Therefore, you do not need to cook it, but you might want to heat it if serving as a meal.
Is it better to cook a turkey upside down?
It makes the breast meat more moist and tender just as basting does cooking up right. It does not really make a difference as usually turkey dries out if it is not basted throughout cooking time as well as giving it time to sit after cooked or if it has been cooked too long. It does become a little more greasy cooking upside down but tasty.
Where to put thermometer probe in a turkey when cooking the bird in the oven?
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
You don't want to cook the entire turkey Is it all right to cut up a turkey after it's thawed?
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
How long should you cook 2 9 lb turkey breast?
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
Where should one seek advice when learning how to cook a turkey breast?
When one is looking to discover the proper technique in cooking a turkey breast, it is imperative that they consult a cookbook on the subject. If there is no cookbook readily available (or one comprehensive enough to contain such information), then it would behoove a person to look on an online forum dedicated to cooking.
Are there turkey ribs?
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
When was Herbal Turkey Breast created?
Herbal Turkey Breast was created in 1996.
How long does it take to smoke a 9 lb turkey breast at 225?
A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not. The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.
