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Where to put thermometer probe in a turkey when cooking the bird in the oven?
Wiki User
∙ 9y ago
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoThe breast meat.
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What temputare does fda recommended cooking a turkey to?
The FDA recommends cooking a turkey to an internal temperature of 165°F (74°C) throughout the bird. This ensures that any harmful bacteria present are killed, reducing the risk of foodborne illness. Use a food thermometer to carefully check the temperature in the thickest parts of the turkey, such as the thigh and the innermost part of the wing.
What temperature should stuffing packed into the bird cavity of a bird reach?
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.
How long should you bake your turkey dressing for?
About 45 minutes to 1 hour and 15 minutes depends on the size of the pan of dressing you are cooking.
Why do they name turkey after a turkey bird?
because turkey in turkish has nothing to do with the bird.
What came first turkey the bird or turkey the United States?
Turkey da bird
What country is the turkey considered a sacrificial bird?
The turkey is considered a sacrificial bird in Mexico.
Do you add liquid to the cooking bag when roasting a turkey?
There's no need. Simply seal the bag - and let the bird cook in its own juices.
What type of bird is a turkey?
A turkey is a domesticated bird used for meat.
Whats is mean of turkey bird?
A turkey is a turkey. A turkey is a bird. A turkey is not an eagle. An eagle is a bird. Both turkeys and eagles are birds. An eagle is not a turkey.
Turkey cooking time?
The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.
Is a turkey the international bird of turkey?
NO
What to do when the pop up timer on the turkey did not pop up?
When turkey cooking, for safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 F degrees in the thigh. The center of the stuffing should reach 165 F degrees in the cavity, and the center of the breast is done at 165 to 170 degrees. There are several ways to determine if the thanksgiving turkey or chirsitmas turkey is cooked through, but the turkey pop up timer is the cheapest and effective one. As a suggestion, you can use two 165 F or 170 F degree timers for one turkey cooking. That means, insert two timers at two different thickest part of turkey to ensure not to overcook. If only one pop up timer and it did not pop up, then you'd better to use a normal meat thermometer to check it again.
