How long do you cook a whole stuffed chicken?

At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.

how long to you cook a 6 pound stuffed chicken in a convection oven

It is important to cook chicken thoroughly. For a 4 pound whole chicken, preheat your oven to 450 and cook the chicken for about fifteen minutes. Reduce the heat to 350 and cook for about another hour and a half. If you have stuffed the chicken, you will need to add fifteen minutes to the cooking time.

45 minutes cook.

how long do you cook a 5.6 lb whole chicken?

A stuffed chicken should be roasted for a minimum of 20 to 25 minutes per pound. Three pound chicken: One hour to one hour fifteen minutes.

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 4 lb. chicken at 350 degrees F for 1 hour and 35 minutes.

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 3 lb. chicken at 350 degrees F for 1 hour and 15 minutes.

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So you would cook your 2 1/2 lb. chicken for 1 hour and 5 minutes.

about 1 - 1 & 1/2 hours on a low heat. Our Stuffed Chicken is chicken breast with ham, cumberland sausage and stuffing (Delicious) :)

call 1800-butterball

it depend how much it weighs.

One hour in a 350 degree oven.

700 degrees for only 8 hours

A 7.5 pound whole chicken would need to cook for 1.25-1.5 hours. It would need to cook in the oven at 350 degrees Fahrenheit.

Id say 2 days

Roast a whole chicken @ 350 for 2 hours

well my family we cook 4 stuffed, boneless, skinless chicken breasts at a time. preheat your oven to 400 degrees F, cook for 30 to 45 mins. then... ENJOY!!!

35 to 40 minutes

How long to cook a 1.88 kg chicken will depend on the method of cooking and also if it is stuffed or not. On average you should bake 1 kg of chicken at a temperature of 180f for 45 minutes so for 1.88 kgs it would require about 1 hour and 30 minutes.

You must never cook chicken whilst it is still frozen as it will make you ill.

A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 7.7 pound chicken should be cooked for about 2 1/2 hours.

You cook a whole chicken in an oven at 350 degrees. It is recommended that for each pound you cook twenty minutes. Therefore a 4.8 pound chicken would cook for almost an hour and a half.

Cook it until its temperature reaches 165 degrees on a thermometer. It depends on whether it is a whole chicken, bone in chicken pieces or boneless pieces how long it will take.

Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.

The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. The internal temperature should reach 165 degrees F when it is done. So you would cook your 11 lb. chicken at 350 degrees F for about 3 hours, checking during the last 45 minutes every 15 minutes for doneness.

http://missvickie.com/howto/times/timingframe.html

Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.

A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.

stuffed peppers take about an hour to cook

You should cook a whole chicken for 20 minutes per pound pound at 350⁰ F. The internal temperature should read 165 degrees F. Or 40 minutes per kilogram at 180⁰C.

You can roast a 4.75 lb. whole chicken on 350 for an hour and 45 minutes. You can turn it down to 325 degrees if you need to.

Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.

About 45 minutes on 375 degrees.

1 hour and 46 minutes.

how long do you cook a chicken in a convectional oven?

Over night. A whole night. put it in around 9pm should be ready by 10am

You should cook this chicken around 1 hour and 45 minutes at 350 degrees. You may want to lower it to 325 if your oven is too hot.

Normally, you cook a whole chicken until the meat starts to pull away from the bones on the legs. Additionally, inserting a fork into the chicken should have clear juices running out, with no red tint.

How long do you cook a 6.37 lb chicken, unstuffed?

how long and what temperature do You cook a 19.3 Organic stuffed turkey

15 minutes per pound at 350 degrees F, which would equal 375 degrees F in a regular oven.

First, make sure the oven is 350o Fahrenheit Then bake for 1 hour or until golden brown and edges are slightly burnt.

When you think the chicken is ready you cut open the middle to see if there is any pinkness. Or you could just buy a ready made whole chicken from tesco's.

how long to cook roast chicken 1.852kg

how long does it take to cook a chicken that weighs 1.818kg

2 hours

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. So you would cook your 2 lb chicken for 55 minutes.

I cook my chicken at 250 degrees for about 55mins to 2hours but some times it does not cook all the way so check it. Then I put it back in for 15 mins and recheck it until it reaches a temperature of at least 165 everywhere it's tested including in the stuffing in the middle.