A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You need to cook it for 1 hour 43 minutes.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
Yes, as long as you have room; however, you may need to cook a bit longer.
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
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Turkeys cook 20 minutes per pound stuffed (15 minutes per pound unstufffed) at 350 Fahrenheit.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
20 min for pound and a exter 10 min for anything over a pound but no blood with water or fat around the floud should be servered at any time 20 min for pound and a exter 10 min for anything over a pound but no blood with water or fat around the floud should be servered at any time