You need to cook it for 1 hour 43 minutes.
If the fish/meat weights 1 pound, then 30 minutes. 2 pounds, an hour. 3 pounds, 90 minutes.
1.48 pounds will require 30 (29.6) minutes at that rate.
Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
39 minutes, thirty-three seconds Call it 40 minutes
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
Boil for 5 minutes per pound for the first pound and 3 minutes for each additional pound. Lobster is easily overcooked.
20 minutes
12-16 minutes per pound
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
About 2 hours. Generally about 40 min per pound most importantly cook it to 165 degrees
15 minutes per pound for medium or 20 minutes per pound for well done.