6-8 minutes.
you cook it in the frying pan, the same place as the chips.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
So when they cook it it won't stick to the pan.
I think so, so long as the enamel is not flaking off into the food.
I'm making the assumption, the person who wrote this question is American, and I am British - English to be exact; and it's a stereotypical view on the British that we love fish and chips. However the majority of the English do like fish and chips. It is popular because we are able to cook and produce and prepare it for a cheap price, and sell for a reasonable profit. It is a fast food, and widely available for people as chips are very popular for there taste, cost and appeal.
leanne g
You don't if your Italian !! Use an oven or frying pan or BBQ !!
18 to 20 minutes or Until a toothpick inserted into the center of the brownies comes out clean
You unwrap the packaging and lay them out on a baking pan and cook them for as long as the directions say.
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
too cook.
a pan