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I think so, so long as the enamel is not flaking off into the food.
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∙ 13y ago
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What is the tooth made of?
it is made of enamle
What is the common use for a chip pan?
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
Who has a chip pan head?
leanne g
Name the hardest substance in the human body?
enamle
What is a chip-pan fire?
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
Who has chip pan hair?
josh joyce&james mclean
How 2 clean the fat of a chip pan?
Use one of them steel wool scourers, wist washing up liquid, it shifts it no problem.
Why shouldn't you use water to put out a chip pan fire?
smother it, preferably with the lid. do NOT use water.AnswerEither place a fire blanket or a damp tea towell over the pan turn off the heat and leave to extinguish and fully cool beforeremoving the covering.as stated above do not use water as this will create a fire balldo not attempt to remove the pan until it is fully coolas this may result in serious personal injury
How long do you cook chips in the chip pan?
6-8 minutes.
Which of the fire triangle is removed if chip pan fire happens and is quenched per recommendation?
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
Why are electrical fire and chip pan fire treated differently?
coz the chip is sumthing you eat and fire is wen u heat it
What is another name for cooking pans?
cooking utensil consisted of a wide metal vessel.
