how long do i cook cod on george formen
To cook fish fingers on a George Foreman grill, preheat the grill for about 5 minutes. Place the fish fingers on the grill and close the lid. Cook for approximately 3-5 minutes, or until the fish fingers are golden brown and heated through, checking to ensure they are cooked thoroughly. Serve immediately with your favorite dipping sauce.
Why not have a look at George Foreman's own website. Here, he gives a wealth of recipes to cook using his grill, including vegetarian options and fish.
Your catfish should be done in about 10 minutes.
You can indeed put swordfish on a George Foreman grill. You simply need to cut the fish up and place it on the grill with your favorite seasonings.
To grill swordfish on a George Foreman grill, preheat the grill for about 5 minutes. Season the swordfish steaks with olive oil, salt, and pepper, then place them on the grill. Grill for approximately 4-6 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. Make sure to check for an internal temperature of 145°F (63°C) for safe consumption.
Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.
To cook tilapia on the grill, preheat the grill to medium-high heat. Season the tilapia with salt, pepper, and any other desired seasonings. Place the fish on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Serve hot and enjoy!
yes, i tried the other day when my cooker wasnt working and i needed to cook something up quick for my son, 4 fish fingers took about 7 minutes from frozen and tasted fine, if a little dry
First of all, using a method that does not add extra fat will be more healthy than frying. Baking, broiling, stewing, crock pot recipes, poaching fish, or putting any piece of meat in a George Foreman grill will cook it without adding fat. Second, be sure your meats and fish are always cooked to the proper internal temperature. Use a food thermometer that tells you the correct temperature for each type of meat (at least 160-170 degrees F for most meat, fish, and poultry).
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for optimal results.
Grill fish for about 6-8 minutes per side, or until it reaches an internal temperature of 145F.