Bake kale chips! I know how to make chips, but better recipes are online
6-8 minutes.
Cooking tender kale greens is very simple. The surest way is to steam them.
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
A great place to find recipes for kale chips are on the food network. Here is their recipe for kale chips. Ingredients: 1 head kale, washed and thoroughly dried 2 tablespoons olive oil Sea salt, for sprinkling Directions: Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.
Upwave Eat - 2013 Crispy Soy Roasted Kale Chips 1-41 was released on: USA: 8 January 2014
Boil it with ham or bacon for seasoning.
Not more than 7-10 minutes at 350.
Bigger surface area.
It won't kill you just don't eat chips every day!
1. kale - watery, liquid. [kah-lay] 2. kale (with long accents over the a and e) - lazy [kay-lay]