6-8 minutes.
you cook it in the frying pan, the same place as the chips.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
So when they cook it it won't stick to the pan.
A chip pan in a lathe is a container or reservoir designed to collect metal shavings, chips, and coolant generated during the machining process. It is typically positioned beneath the lathe's working area to catch debris and facilitate cleanup, ensuring a safer and more organized workspace. By collecting chips, the pan also helps prevent them from interfering with the lathe's operation and reduces the risk of accidents.
I think so, so long as the enamel is not flaking off into the food.
I'm making the assumption, the person who wrote this question is American, and I am British - English to be exact; and it's a stereotypical view on the British that we love fish and chips. However the majority of the English do like fish and chips. It is popular because we are able to cook and produce and prepare it for a cheap price, and sell for a reasonable profit. It is a fast food, and widely available for people as chips are very popular for there taste, cost and appeal.
A chip pan typically reaches temperatures between 160°C to 190°C (320°F to 375°F) when frying. This high temperature is necessary for cooking chips (fries) to achieve a crispy texture. However, it's crucial to monitor the temperature closely to avoid overheating, which can lead to fire hazards.
leanne g
18 to 20 minutes or Until a toothpick inserted into the center of the brownies comes out clean
You unwrap the packaging and lay them out on a baking pan and cook them for as long as the directions say.
too cook.
a pan